Brussels Sprout Seeds ‘Igor Organic’ F1
- Very hardy
- Tall, strong stems
- Sprouts have a sweet, nutty flavour and excellent texture
- RHS Award of Garden Merit
- Ideal for an organic garden
Brussels sprout ‘Igor’ is exceptionally high-yielding, with tall, strong stems packed with sprouts with a sweet, nutty flavour and excellent texture. This very hardy variety stands well even in the coldest weather and holds the RHS Award of Garden Merit for its reliable performance. Harvest through winter for a tasty crop full of vitamins and antioxidants.
Sow indoors
Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface, and lightly cover them with a little more compost. Place in the warmth 10-15°C (50-60°F), and keep moist. When large enough to handle, transplant 5cm (2in) apart into trays of potting compost.
Plant out
Gradually accustom them to conditions outside for 2-3 weeks before planting out to their cropping positions 60cm (24in) apart during summer.
Sow outdoors
Prepare a seed bed of finely broken down, weed-free soil. Sow seeds thinly in a shallow, pre-watered row. Lightly cover seeds with a little soil. Keep soil moist until seedlings are established.
Transplanting
When the seedlings have produced about four true leaves, transplant them to their cropping positions, allowing about 60cm (24in) each way between plants. Firm them in and keep them well watered in dry spells. Cover with a protective netting or fleece to prevent attack from birds and insects. Water the plants thoroughly after planting.
