Chilli Plant ‘Habanero Chocolate’
- One of the hottest chilli peppers in the world!
- Lantern-shaped fruits turn chocolate brown when ripe
- Matures later than other varieties
- Intense heat and rich fruity/smoky flavour
One of the hottest chilli peppers in the world, fiery chilli pepper ‘Habanero Chocolate’ hits a blazing 425,000 SHU on the Scoville scale, with lantern-shaped fruits that turn chocolate-brown when ripe. Their rich, fruity, smoky flavour is fantastic in salsas, sauces and stews.
This scorching-hot chilli takes longer to mature than other varieties, but will also keep on fruiting for longer, especially if grown in a greenhouse or polytunnel. We recommend you wear gloves and eye protection when handling these chillies.
